How certain foods lower your risk of disease

Many foods and nutrients have been linked to reduced inflammation and a lower risk of cancer or type 2 diabetes. Here’s how—and why—the foods we consume affect our bodies.

Michael F. Roizen, M.D.  & Michael Crupain

Posted by on Apr 13 2023. Filed under Environment. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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